The fillet'd pullets are cooked slightly on a grill or a pan taking care not to dry them out.

Dice the pullet fillets and sautée in a pan. Add the almonds and keep sautée'ing until roasted.

Cook the lamb and fine diced onion in a heated pan. Add the vinegar and let it sit.

Stirfry the fine diced meat in a pan. Season with salt, black pepper and flaked red pepper.

Coat a whole chicken in salt and fine ground black pepper and curry.

Season the rib with salt, pepper and thyme. Grill in a pan or on a grill for 15 minutes.

Place thin and round slices of the potatoes around an oven tray.

Sautée the onion, red pepper and mushroom in a pan in Orkide Joy of the Table Bucket Margarine. Tenderize the pullet fillets under a nylon film until the meat is very fine. Take off the film and place the fried vegetables on the meat and then roll and close up the meat into a sack shape.

Dice the pullet fillets into cubes, season with salt and pepper and fry in Orkide Sunflower Oil in a pan.