| Product name | Characteristics | Weight | Storage Instructions |
|---|---|---|---|
| Orkide 32-C | A lauric fat used in ice cream and ice cream glazing. Melts away in the mouth and leaves no buttery aftertaste. Also makes the wafer leaves thin and makes them melt in your mouth. | 18 LT | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 316 | An ice cream glazing fat with a low ratio of saturated fat. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 40 | A lauric fat made specially for ice cream, ice cream glazing and ice cream sauces. Melts away in the mouth and leaves no buttery aftertaste. | 18 LT | Store in a dry, cool, odourles place and keep out of the sun. |
ICE CREAMS
Fat is a primary component of ice cream and ice cream sauces. Orkide Industrial Fats allow for homogenous products resistant to crystallisation.Adds a delicious sheen. Ideal melting profile within ice cream is crucial for the quality of the ice cream and related sauces.