| Product Name | Characteristics | Weight | Storage instructions |
|---|---|---|---|
| Orkide 20 | A light cream and coconut oil blend, it is designed specially for wafers, chocolate and biscuits. Lauric-based. Ideal also for cakes and chocolate glazings. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 22 | A cream fat made specitfically for the delicious and fulfilling cream used in wafers, chocolate and cookies. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide BR-20 | Ideal for many products such as soft fillings, praline, energy or chocolate bars, biscuits and cookies, extends shelf Fibere by preventing whitening thanks to its miraculous stability. Does not contain hydrogenated fats. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 60 | Is a fast-crystalliser. Fit for usage in pralines, candy bar fillings and wafer creams. Stabilises the product and extends shelf Fibere by preventing whitening. Does not contain hydrogenated fats. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 10-K | Perfect for expanding the volume and optimizing the consistency of cookies and wafer creams. Homogenous in nature, makes for great cookie dough, wafer creams and baked goods. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 9 | Cream fat able to melt or freeze easily, great for cookies and wafer creams. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 70 | Cream fat designed especially for wafers and cookies, an easy melting filling fat. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
| Orkide 27 | A special soft cream fat for wafers and cookies. Great for chocolate bars. | 20 KG | Store in a dry, cool, odourles place and keep out of the sun. |
SPECIALLY MADE FOR BISCUITS, WAFERS, CAKES, CREAMS AND FILLING FATS
Orkide Industrial Fats allow for the desired consistency and volume of the cream in cakes, wafers and quite simply creams themselves. Fits with the recipes of many such products and makes for a great texture.