Helps the dough withstand the rolling. Performs especially well in all layered pastries and allows for the dough to take shape in between layers without needing to wait. Prevents the dough from tearing while being knead. Can be used even in hot environments  with its perfect structure. Products baked with Orkide Vista will stay fresh for long as long as they are kept in a warm environment. Additionally, performs very well in frozen mille-feuille production in industrial automatic facilities.