18 LT
Orkide for Baklava
TinOrkide for Baklava is used in all sherbet-based and phyllo-dough desserts. Perfect for traditional Turkish desserts thanks to its consistency, odour and flavour indiscernible from the baking fats of Urfa.
STORAGE CONDITIONS
Should be melted with the bain-marie method and should not be exposed to fire directly. Store in a dry and cool place.
BENEFITS
Adds flavour, a golden colour and a sheen to the desserts it is used in. Makes the dough rise deliciously high. Trans-fat-free.
