| Product Name | Characteristics | Weight | Storage instructions |
|---|---|---|---|
| Orkide 10 | Allows for products that melt in your mouth by creating a homogenous structure in the biscuit or cookie dough. Shines in the business of making biscuits, wafer creams and ice creams voluminous and making them fit the mold. | 20 KG | Store in a dry, cool, odourless place and keep out of the sun. |
| Orkide BÄ°S | Ideal for cookie and biscuit dough. | 20 KG | Store in a dry, cool, odourless place and keep out of the sun. |
| Orkide 3 | A fat with a tough-structure, it is used for balancing creams and baking sweet or salty cookies. | 20 KG | Store in a dry, cool, odourless place and keep out of the sun. |
| Orkide 18 | Used for melt-in-your-mouth type cookies, sweet or salty, in industrial capacity but gives them a home-made feel. Also ideal for soft creams. | 20 KG | Store in a dry, cool, odourless place and keep out of the sun. |
| Orkide Kek-14 | Excels at making the dough rise, creating a firm porous structure and homogenising the end product. Products stay fresh for a long time. | 18 LT | Store in a dry, cool, odourless place and keep out of the sun. |
| Orkide OPS | Ideal for biscuits, cakes and wafer creams. | 20 KG | Store in a dry, cool, odourless place and keep out of the sun. |
SPECIALLY MADE FOR BISCUITS, COOKIES AND CAKES
Fats and oils are a cornerstone in industrial cake and cookie production and increases the capacity of the dough to trap air, makes the dough rise during baking and gives the product the desired softness. Ideal for cookies that melt in your mouth. Orkide Industrial Fats delivers all that is expected in this regard and more.